Pork Tenderloins were on sale at Publix. I bought three of them, split them in half, prepared a marinade of apple butter, apple cider with brandy, and spices, and threw the six baggies in the freezer.
H's mom was kind enough to send us more stuff from Omaha Steaks.
And, when I have felt like cooking, I've made extra large batches so I can freeze some of it right away. There is one more container of Greek Cinnamon Chicken in there ready to go.
It's tiring to think about, but at least we'll have good stuff to eat even when I'm working 60 hour weeks. I need to get the crock pot fired up as well.
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