Divine Dinner

I just had the most wonderful dinner that I've had in a long time. It was seared diver scallops with pureed sweet potatoes. I'm not normally a fan of sweet potatoes, but these were creamy and not overly buttery with a hint of cinnamon and nutmeg. A glass (or two) of La Crema Chardonnay worked perfectly with it.

I want to curl up in a little ball and purr for a while, but I have to pack both of us up to go home. And, as H is a champion souvenir shopper, it will be no small task. I may make him go get me a beer before this is over.

I don't want to leave Colorado Springs. I really love it here. But, I miss the girls, and we both do need to work. Bully for us.