- Two flat-leaved Italian parsley (one will probably go to D)
- Sweet Basil
- Oregano
- Jalapeno peppers
- some kind of Tomato
- Basil seedlings from K
- Cilantro (which will definitely not go to D)
- Rosemary
- Five different containers of petunias in varying shades of dark purple
- Catnip (inside for the beasts)
- a sticky-uppy plant to take to the store.
The tomato and jalapeno are completely uncharted territory. The long-term plan is that I will become a tomato goddess and that next year I will grow lots of Roma tomatoes for canning. It would be incredible to make my own pasta sauce with my own tomatoes. K and D and I are going to work on canning this fall. Should be interesting. I also want to learn how to dry herbs, as I will most likely have a hell of a lot of them.
I put everything into containers, as I distrust my abilities. Or, perhaps I should say, I recognize my lack of abilities. This way, if they start getting crunchy, I can bring them all inside and ignore them more directly.
I meant to take pictures, but the battery on the camera is dead right now. I'll post them after I charge the stupid thing up. I'll also take pics of the blooming stuff in the yard. The clematis that I planted at the mailbox last year and ignored has gotten huge and is blooming. It's gorgeous and I can take absolutely no credit for it.
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